Discover how India’s potato flakes and flour are poised to capture global markets by 2025. Learn about export opportunities, key target countries, and strategies to maximize revenue in the booming gluten-free and health-conscious food industry
Heart disease remains one of the leading causes of death worldwide, but the good news is that many heart conditions
Discover the versatility and health benefits of premium potato flakes and flour from AspKom® Aarogena. Whether you’re cooking for your family or managing a business, our organic, gluten-free products cater to all needs. Learn how to use them in recipes, explore their nutritional advantages, and shop online or in bulk today!
Discover the key differences between potato flakes, potato flour, and potato starch in terms of nutrition, culinary uses, and texture. Learn how to choose the right ingredient for your recipes while exploring their unique benefits and applications.
Why Potato Flour is the Best Alternative for Fasting (Vrat) Why Choose Potato Flour for Fasting (Vrat)? During Navratri, Ekadashi,
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The “Land of Spices,” Kerala is renowned for having some of the world’s most vibrant, aromatic, and flavorful ingredients. The
Introduction The Ashoka tree (Saraca asoca) is referred to as the “Tree of No Sorrow.” from ancient time as its
Malabar nut leaves (Adhatoda vasica), known as ‘Adhathodai’ in Tamil, ‘Vasa’ in Telugu, and ‘Arusha’ in Hindi, have been a cornerstone of Ayurvedic medicine for centuries. Renowned for their expectorant, anti-inflammatory, and antimicrobial properties, these leaves help soothe the respiratory tract, alleviating symptoms of cough, cold, bronchitis, and even asthma
